Camisa Homes & Villas was founded in 2018 to create the best possible experience when renting a luxury or prestige home with your friends or family. To achieve this mission across our many destinations, our teams create fully tailor-made holidays by combining: * The most exceptional houses to rent in each destination * Exceptional services and experiences that we have tested ourselves locally * An excellence of service guaranteed by our on-site teams located in every destination We also believe in offering the same seamless experience for luxury home owners as we help them safely rent their home and handle all client requests before, during, and after their stay. Six years later, we now have the highest user satisfaction rating in the industry, for both owners and clients, and we operate as a leader in our industry in many summer and winter destinations around the world. We are always looking for new talent and would love to have you on board to offer those magical moments all year long.

Villa Presta – A 17th-century Salento farmhouse transformed into a modern retreat Hidden among the sun-kissed vineyards and silvery olive groves of southern Puglia, Villa Presta is a living testament to the rural nobility of Salento. The estate was first mentioned in 1747 in the Catasto Onciario (land registry) of Terra d'Otranto, when it was known as “Lopez,” in homage to the Spanish family who cultivated these lands. Over the course of three centuries, the name softened to become the melodious “Presta,” but the agricultural soul of the property remained unchanged: tobacco and durum wheat once thrived here, along with flocks of sheep and prized black pigs. Today, thanks to brothers Antonio and Giorgio, Milanese by profession but Salentini at heart, the farm has been reborn as an organic farm and refined retreat with six suites. Their idea was simple: to find a refuge from the frenetic pace of the city, bring back to life its authentic roots, and share this regenerating magic with like-minded travelers. A mosaic of terroir covering 20 hectares The private driveway climbs gently through twenty hectares of fertile red earth before revealing Villa Presta at the top of its low hill. Negroamaro and Primitivo vines march in neat rows towards the horizon, interrupted only by peach and pomegranate orchards, whose scents float in the sirocco wind. Century-old olive trees, some over four hundred years old, cast dappled shadows on the sun-baked stone walls, while the rotating cereal fields shine golden at the end of June. The map of the estate looks like a register of Mediterranean abundance: eleven hectares of vineyards, two point three of olive groves, almost seven of arboretum, five and a half of arable crops, as well as deciduous woods, mixed woods, and a freshwater lake reflecting the indigo sky. Everything grown here—wine, extra virgin olive oil, seasonal fruit, even chestnut and walnut oils—ends up in the ...