Now an LA Local, but born and raised in New York! I attended Cornell's School of Hotel Administration/Culinary Institute of America joint degree program where I fostered a passion for wine, and hospitality. After a decade in wine where I had the privilege of working within Michelin starred and James Beard-recognized restaurants throughout the United States, and ran a vertical cannabis company on the North Texas-Oklahoma border. Being a working farm, we're around the property regularly and are available for as much or as little of your stay as you'd like.

We're just a stone's throw from the legendary Lake Texoma, on a 10 acre parcel adjacent to our cannabis cultivation site and facility. This tiny house has given a native new yorker like myself an opportunity to have an oasis away from the chaos of the city, but with the comfort and amenities you need. Take it easy at this unique and tranquil getaway. Take the open road. Turn at the blinking four-way light. You're one of the lucky ones. You made it to Camp Cana.

Small rural town in southernmost Oklahoma on Lake Texoma - mostly farmland. A car is necessary and there's plenty of parking everywhere. All essentials are within a 10 mile radius.